All departments
Academic department
Tourism & Hospitality
Prepares trainees for Kenya's coastal hospitality and tourism industry through food & beverage production, tour guiding and travel operations programmes.
Message from the Head of Department
Imelda Nyoka
Head of Tourism & Hospitality
Welcome to the Hospitality and Tourism Department at Godoma TTI. We are dedicated to developing skilled, professional, and customer-focused graduates for the hospitality and tourism industry. Our training emphasizes practical experience, service excellence, creativity, and entrepreneurship to prepare trainees for rewarding careers.
Head of department
Imelda Nyoka
Programmes
5 courses
Examining body
CBET-CDACC
Courses offered
Choose a programme that matches your goals and entry qualification.
| Programme | Requirement | Duration | Examiner |
|---|---|---|---|
| Catering & Accommodation (Level 5 & 4) | KCSE D | 2 Years | CBET-CDACC |
| Tourism & Travel Management (Level 6 & 5) | KCSE C- | 3 Years | CBET-CDACC |
| Food & Beverages — Culinary Arts (Level 6, 5 & 4) | KCSE C- | 3 Years | CBET-CDACC |
| House Keeping & Accommodation (Level 5 & 4) | KCSE D | 2 Years | CBET-CDACC |
| Food and Beverage Production | Open | 6 Months | CBET-CDACC |
Ready to begin your training?
Apply for admission